𝙅𝙖𝙢𝙚𝙨 𝙎𝙪𝙘𝙠𝙡𝙞𝙣𝙜 95 𝙋𝙤𝙞𝙣𝙩𝙨.

“𝘊𝘰𝘳𝘷𝘪𝘯𝘢, 𝘤𝘰𝘳𝘷𝘪𝘯𝘰𝘯𝘦, 𝘳𝘰𝘯𝘥𝘪𝘯𝘦𝘭𝘭𝘢 𝘢𝘯𝘥 𝘴𝘢𝘯𝘨𝘪𝘰𝘷𝘦𝘴𝘦. 𝘐𝘯 𝘵𝘩𝘦 𝘱𝘢𝘴𝘵, 𝘢𝘭𝘭 𝘨𝘳𝘢𝘱𝘦𝘴 𝘸𝘦𝘳𝘦 𝘥𝘳𝘪𝘦𝘥. 𝘖𝘯𝘭𝘺 𝘤𝘰𝘳𝘷𝘪𝘯𝘰𝘯𝘦 𝘵𝘰𝘥𝘢𝘺 𝘪𝘴 𝘥𝘳𝘪𝘦𝘥 𝘥𝘶𝘦 𝘵𝘰 𝘵𝘩𝘦 𝘭𝘢𝘳𝘨𝘦 𝘣𝘦𝘳𝘳𝘺 𝘴𝘪𝘻𝘦 𝘢𝘯𝘥 𝘨𝘳𝘦𝘢𝘵𝘦𝘳 𝘭𝘪𝘲𝘶𝘪𝘥-𝘵𝘰-𝘴𝘰𝘭𝘪𝘥 𝘳𝘢𝘵𝘪𝘰. 𝘞𝘩𝘪𝘭𝘦 𝘵𝘩𝘦 𝘰𝘢𝘬 𝘪𝘴 𝘦𝘷𝘪𝘥𝘦𝘯𝘵, 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘤𝘭𝘦𝘢𝘳𝘭𝘺 𝘢 𝘧𝘶𝘭𝘭-𝘸𝘦𝘪𝘨𝘩𝘵𝘦𝘥 𝘸𝘪𝘯𝘦 𝘣𝘶𝘪𝘭𝘵 𝘵𝘰 𝘢𝘨𝘦. 𝘞𝘪𝘵𝘩 𝘵𝘩𝘪𝘴 𝘪𝘯 𝘮𝘪𝘯𝘥, 𝘪𝘵 𝘴𝘦𝘳𝘷𝘦𝘴 𝘢𝘴 𝘢 𝘴𝘵𝘳𝘶𝘤𝘵𝘶𝘳𝘢𝘭 𝘢𝘥𝘥𝘦𝘯𝘥𝘶𝘮 𝘳𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘯 𝘢 𝘴𝘤𝘳𝘦𝘢𝘮. 𝘋𝘢𝘳𝘬 𝘴𝘢𝘵𝘶𝘳𝘢𝘵𝘦𝘥 𝘤𝘩𝘦𝘳𝘳𝘺 𝘯𝘰𝘵𝘦𝘴, 𝘬𝘪𝘳𝘴𝘤𝘩, 𝘭𝘪𝘤𝘰𝘳𝘪𝘤𝘦 𝘴𝘵𝘳𝘢𝘱, 𝘣𝘭𝘢𝘤𝘬 𝘰𝘭𝘪𝘷𝘦 𝘵𝘢𝘱𝘦𝘯𝘢𝘥𝘦 𝘢𝘯𝘥 𝘢𝘭𝘱𝘪𝘯𝘦 𝘩𝘦𝘳𝘣, 𝘣𝘰𝘶𝘯𝘥 𝘵𝘰 𝘢𝘯 𝘦𝘥𝘨𝘺 𝘵𝘸𝘪𝘯𝘦 𝘰𝘧 𝘵𝘢𝘯𝘯𝘪𝘯𝘴, 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘶𝘯𝘥𝘦𝘳𝘭𝘺𝘪𝘯𝘨 𝘳𝘢𝘧𝘵 𝘰𝘧 𝘧𝘳𝘦𝘴𝘩𝘯𝘦𝘴𝘴 𝘤𝘰𝘯𝘧𝘦𝘳𝘳𝘪𝘯𝘨 𝘢 𝘴𝘢𝘱𝘱𝘺, 𝘤𝘳𝘶𝘯𝘤𝘩𝘺 𝘧𝘦𝘦𝘭 𝘢𝘯𝘥 𝘧𝘪𝘯𝘦 𝘭𝘦𝘯𝘨𝘵𝘩. 𝘋𝘳𝘪𝘯𝘬 𝘰𝘳 𝘩𝘰𝘭𝘥.”

Veronese I.G.T.
Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%
Altitude 240 metres (787 ft) above sea level
Exposure East/Southeast
Soil characteristic Varied, but mostly clayey and chalky
Training system Guyot
Density of the vineyards 3,000 vines/ hectare (1,214 vines/acre)

2020 has certainly not been a lucky year: the pandemic, hurricanes, and hail. Nature, however, was able to surprise us again this time, and we
have to consider ourselves lucky to have been spared the violent weather that hit areas not far from us in the province of Verona. The ripening
of the grapes proceeded somewhat in fits and starts, especially because of the rain in the summer. The good weather in September, however, in
combination with our decision not to accelerate the harvest, enabled us to obtain excellent quality grapes. For the reasons we have mentioned,
the harvest was prolonged and, like all long harvests, this made it possible to choose the best time to harvest in every single plot and for every
single variety, from Corvinone to Corvina, and from Oseleta to Rondinella. The work we carried out in the last few weeks in the vineyard, but also
in the previous months, to contain plant vigour and select the bunches, did the rest.
One of Allegrini’s great classics, this wine manages to elegantly combine the fullness of the mouthfeel with its immediacy. The nose reveals
distinct notes of berries, aromatic herbs, spices and vanilla, which resound on a palate where texture is underpinned by sweet, polished tannins
that accompany the tasting to its long and intriguing finish.