Finca Fella Altado Monastrell 2020

Varietiy : 100% Monastrell

Production Area: Los Pandos, Almansa.Spain

Vineyards: In the uncontaminated territory of Los Mandatos, old vineyards and substantial old vineyards inherited from an ancient tradition. A pure blue sky and a perfect microclimate with important thermal excursions even in the hottest months, the right conditions are created for this exceptional quality wine.

Vinification: Wine made 100% with Monastrell. Traditional winemaking practices are followed by crushing, fermentation in horizontal rotating tanks. Maturation is carried out for 8 days at a temperature of 26°C. After malolactic fermentation, the wine is aged in 300lt French oak barrels for a minimum of 6 months. The alarm clock is 15% of all barrels. After barrel aging, a slight clarification and cold stabilization follows. Amicrobic filtration before bottling to preserve all the organoleptic characteristics.

Sensory Features: Clean and bright with incredibly intense cherry red. On the nose, the fruition of the Monastrell variety has been preserved, with subtle candied fruit flavors, mixed with smoky touches and toasted tones from gently toasted French oak barrels. Well balanced and fresh in the mouth. Lively, full-bodied with great acidity and noble and smooth motantaninos.

Best served with: Ideal for stewing deep flavors, rich meats, pasta with mushrooms, dried meats, such as Spanish cheese and white cheese.

Serving Temperature: 16 – 18°C.

Winemakers: Diego Lopez