VILLA DA VINCI STO IPPOLITO 2020

Awards and Recognitions

Luca Maroni – 99 points,

Vinification

Maceration of the skins for around 12 days. Fermentation at 28-30°C, with the must separated by variety. Frequent pumping over and délestage. Light saignée.

Harmonious fusion.

The best red grapes, direct from the land around Villa Da Vinci, in the Tuscan hills. An iconic flavour, just like the artwork featured on its label, a masterpiece by a young Da Vinci. A Toscana Rosso, made from a combination of Sangiovese, Merlot and Syrah, which unite to create a harmonious wine with a consistency, balance and aroma that evokes each of its constituent varieties.

Area of production

The Villa Da Vinci vineyards, in Vinci

Wine type

Sangiovese 40%, Merlot 30%, Syrah 30%

Colour

The color is red-to-purple, clear and limpid.

Training system

Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow

Aging

In oak barrique, mostly new, for a period of 12-18 months.

Aromas of spices

Aromas of spices, with clear balsamic notes and a hint of blackberry conserve.

Serving temperature

16-18°C

Pairs well with

Cold meats, ‘peposo’ (stew), roast pork, ‘rosticciane’ (ribs).